I love sushi. There's something so fresh and delicious and healthy about it - it's the very definition of good and good for you. And while I am usually up for trying to recreate my restaurant favorites in my own kitchen, there's something about making sushi rolls that I just can't wrap my mind around. So I decided to tackle that favorite of all favorites, the California roll...but in salad form. Thereby saving myself and the Southern husband from a meltdown in the kitchen from me trying to roll up all the delicious ingredients in seaweed paper. That sound you just heard was the Southern husband heaving a giant sigh of relief.