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Rosemary Citrus Pork Loin
Prep Time
10 mins
Cook Time
50 mins
Total Time
60 mins
Juicy pork loin with a tangy dijon mustard crust, sweet oranges and fresh rosemary. Topped with onions and mushrooms that are sauteed in white wine. Easy, two pan dinner, that looks like you spent all day on it!
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