Bavarian Pretzels Recipe Type: Snacks Author: Epicurus.com Kitchens Serves: 12 pretzels Ingredients 1 teaspoon salt 1 Tablespoon sugar 1 package yeast; active dry 4 Cups flour; unbleached 1 1/2 Cups warm (110-120 degrees) water 1 large egg; beaten coarse salt to coat Instructions Preheat the oven to 475 degrees F. Put yeast, sugar, salt, water