Fast Cat Broil#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensServes: 6Ingredients2 pounds skinless catfish fillets, or other fish fillets1/4 Cup garlic French dressing3 Tablespoons soy sauce3/4 teaspoons ground ginger lime slicesInstructionsThaw frozen fillets.[br] Place fillets in a single layer, skinned side down, on a bake and serve platter, 16x10 inches.[br]Combine French dressing, soy sauce and