Bouillabaisse 1#ratingval# from #reviews# reviewsPrintRecipe Type: Soups and StewsAuthor: Epicurus.com KitchensServes: 6Ingredients2 Tablespoons olive oil1 Cup chopped onion1/2 Cup chopped celerysalt, to tastefreshly-ground black pepper, to taste3 cloves garlic1 bay leaf8 peppercorns2 thyme sprigs1 pound fish boneswater; to cover1 Cup white wine1 pinch saffron1 Cup julienned leeks3 Cups chopped peeled seeded tomatoesjuice and zest of