Easter Egg Potatoes#ratingval# from #reviews# reviewsPrintRecipe Type: Potato DishesAuthor: Better Homes and GardensServes: 8Ingredients8 small baking potatoes (about 4 ounces each) or 4 large baking potatoes (about 8 ounces each)shortening (optional)1/2 Cup light dairy sour cream or plain yogurt2 ounces Gouda cheese, shredded (1/2 Cup)2 Tablespoons snipped fresh chives2 teaspoons Dijon-style mustard1/2 teaspoon salt1/4 teaspoon