Honeyed Welsh Lamb#ratingval# from #reviews# reviewsPrintRecipe Type: Lamb or MuttonAuthor: Epicurus.com KitchensServes: 8Ingredients4 pounds Welsh spring lamb, (leg or shoulder)2 Tablespoons rosemary1 teaspoon ginger8 ounces Welsh honeysalt and pepper1 1/2 pints crisp apple ciderInstructions[b]OEN CYMREIG MELOGBR[/b][br]Line an ovenproof dish with foil.Wash and rub the joint with salt, pepper and ginger. Place in the dish and