Bara Brith (Currant Bread) Welsh#ratingval# from #reviews# reviewsPrintRecipe Type: Breads and RollsAuthor: Epicurus.com KitchensServes: 16Ingredients1/4 pounds dried fruit1 pint warm water2 pounds plain flour6 ounces lard1/2 pound demerara sugar4 ounces candied peel1/2 teaspoon mixed spice2 teaspoons salt1 ounce fresh yeast2 eggsInstructionsOven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes.