Coeur La Creme-raspberry rose sauce-candied rose petals
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Coeur La Creme must be the world's most romantic dessert; luscious, beautiful, and definitely meant to be eaten from one plate with two spoons. I mean, just the name (said with your best French accent) says "romance". Coeur La Creme is traditionally molded in a special heart-shaped ceramic dish with holes on the bottom. The idea is