Review of Dining At The Ravens and their Chocolate Ganache Tart
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Chocolate Ganache Tart from Dining At The Ravens Cookbook This dessert has undergone a variety of transformations over the years. It is now a rich mint chocolate ganache. The mint was added in 2010. It is our single-most popular dessert. We knew we had a “winner” when our diners would challenge us, “You gotta be kidding. It has to have dairy in it!” It doesn’t.