Baked Eggs with Ricotta, Greens, and Sundried Tomatoes Recipe Type: Breakfast Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 4 servings Ingredients 1 ⅓ cup part-skim ricotta cheese ⅓ cup Parmesan cheese, divided ½ teaspoon black pepper 1 pinch nutmeg 1 tablespoon olive oil 1 shallot, thinly sliced 5 large