Weâre invited to St. Patrickâs Day pot luck. Of course, when asked what we should bring our friends always utter those three little words âbring barbequed meatâ. Patti wanted to try to just smoke the corned beef instead of grilling it, using different sorts of seasoning. It was lean, a little sweet, a little savory and a lot of delicious. We served it with a bacony, sautéed cabbage and some fresh carrots. It made the perfect pastrami for casseroles and sandwiches, too. Ken canât wait until we make it for the party.