This protein-packed recipe is delicious, but time-consuming. Speed things up by cooking the lentils in advance, or, better yet, recruiting a spouse or older child to act as sous-chef! Adapted from Yotam Ottolenghi�s �Lentils and Radicchio with Honey-Glazed Walnuts.� (The In Style/U.S. version doesn�t appear to be online, but you can view the U.K. version here.)