Pappardelle with Corn, Lobster, Pancetta, and Creme Fraiche
I adore lobster, but don't have it very often.  Not just because it's expensive, but because of something that happened probably about 15 years ago.  Mr. Sidewalk Shoes and I had gone out to eat to celebrate our anniversary.  We each chose lobster, something that was our go-to celebration dinner.  It was one of those restaurants