If you want to get an idea of how I feel about today's recipe, you have to picture me sort of barging in to "read you this post", like I'm kinda out of breath, a little glowy and sorta pink in the face. I'm visibly excited.  Got it? Okay. Oh. my. god. Easy vegan shōyu ramen. Crispy pan-fried tofu, rich shōyu vegetable broth, buttery