Low-Fat Leek and Sweet Potato Bisque (Gluten Free, Vegan)
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I won't lie: It's challenging to eat a low-fat, whole-food, plant-based diet during the holidays. Everywhere I turn, I'm confronted with disease-promoting foods: casseroles, cookies, cakes, and candies loaded with fat, refined flour, and sugar. For heaven's sake, I can't even walk into the drug store without being assaulted by chocolate Santas and peanut butter Christmas