Rum Cake Balls Author: Bon Flavour Ingredients 400 g cream, 2 sachets of 9 g of gelatin, 100 g margarine, N250 g of powdered sugar, rum extract, 200 g coconut, 300 g dark chocolate, 5 tablespoons of oil. Instructions Sour cream and margarine put to cook and add the powdered sugar. Finally, add coconut and