Gingersnap Cookie Recipe Author: by Anne Ingredients ¾ c. butter 1 c. sugar 1 egg ½ c. molasses 2 c. flour 2 t. baking soda 1 t. cinnamon ½ t. ground cloves ½ t. ginger ½ t. salt Instructions Preheat oven to 375. Cream the butter and sugar together until light and fluffy. Add egg