Mexican Cinnamon Crisps Prep time: 5 mins Cook time: 2 mins Total time: 7 mins Serves: 96 Crisps Ingredients 1 Cup Granular Sugar 2.5 Teaspoons Cinnamon (add a bit more if you like) 12 Medium Sized Flour Tortillas Vegetable Oil Instructions In a large bowl or cake pan, blend together sugar and cinnamon. Sit aside.