Chocolate-Pomegranate Cupcakes with Cinnamon Buttercream Serves: 24 Ingredients 2 cups sugar 1-3/4 cups flour 3/4 cup cocoa 1-1/2 tsp baking powder 1-1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1/2 cup vegetable oil 1 cup boiling water 1 cup pomegranate seeds Instructions Preheat oven to 350°F. Line cupcake tins with baking