Raspberry Macaron Sandwiches with Pink Peppercorns Ingredients For the Macarons 110g almond meal 200g icing sugar 100g egg whites 1/2tsp salt 50g caster sugar 1/2tsp pink food colouring 1/2tsp rose water Fresh Raspberries to decorate For the pink peppercorn and raspberry ripple buttercream 1/2 cup softened butter 1 to 1 1/2 cup icing sugar 1tsp