Chocolate Cake with Ganache and Raspberries Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 10-12 servings Ingredients 3/4 cup butter, room temperature 3/4 cup Imperial Sugar® Extra Fine Granulated Pure Cane Sugar 4 Safest Choice™ Pasteurized Eggs 1 2/3 cups Gold Medal Flour® self rising flour 1/4 cup unsweetened cocoa