A quick, easy and refreshing dessert, perfect for summer entertaining. Mango & Lemon Syllabub Author: BBC Good Food Serves: Serves 6 Ingredients For the Lemon Syllabub: 12 ounces heavy cream zest of 1/2 lemon & 2 tablespoons lemon juice 4 tablespoons honey For the Mango Purée: 3 large mangoes, peeled and stoned, 1 finely chopped