source Raspberry Spring Baskets Recipe Serves: Serves 12 Ingredients 1/2 cup organic cane sugar 3 tablespoons cornstarch Pinch of salt 2 1/2 cups milk 2 lightly beaten egg yolks 1 tablespoon butter 1 teaspoon vanilla extract 1/2 teaspoon of fresh lemon zest Phyllo dough for shells (about 10 sheets) About 2 tablespoons of melted butter