Mango, strawberry and grapefruit chiller Ingredients Pulp of 2 mangoes 250g punnet strawberries, halved 3 cups (625ml) ruby red grapefruit juice, chilled 12 ice-cubes, plus extra crushed icecubes, to serve Sparkling wine or sparking mineral water, optional Instructions Place mango in a blender; add berries, grapefruit juice and ice cubes. Blend until smooth. Chill until