Spiced Bundt Cake with Apple Caramel Sauce Author: Cynthia Wong Serves: 12–16 Ingredients Caramel Sauce 1 cup sugar pinch of cream of tartar ¼ cup fresh apple cider ¼ cup heavy cream 1 tablespoon apple cider vinegar 1 teaspoon vanilla extract ¼ teaspoon kosher salt Cake Nonstick vegetable oil spray 1¼ cups (2½ sticks) unsalted