This basic dough recipe is very subtly sweet, so you can glaze away with your favorite flavor. Glazed Doughnuts Author: Lara Ferroni Cook time: 3 hours 30 mins Total time: 3 hours 30 mins Serves: 8 - 14 treats Ingredients For the doughnuts 3 tablespoons active dry yeast 1 cup whole milk, heated to 110˚F