Portuguese Sweet Bread Serves: 12 small loaves Ingredients 2 tablespoons yeast 1 cup milk 1 stick butter, at room temperature 2 teaspoons salt 6 eggs plus 2 lightly beaten with 2 teaspoons water, for egg glaze 1 1/2 cups sugar 8 to 9 cups flour Instructions In a small bowl stir yeast into 1/2 cup