Ice cream croissant recipe Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: Serves 4 Ingredients 4 plain croissants, split 2 bananas, sliced 100g/3 ½ oz blueberries 4 scoops Walls Soft Scoop Vanilla ice cream 55g/2oz dark chocolate, melted icing sugar to dust Instructions Preheat the oven to 200°C/400°F/gas 6. Fill