Raspberry Vanilla Cappuccino Author: LiveToCook Ingredients 3 cups fat-free or 1% lowfat milk 2 cups brewed coffee 2 tablespoons raspberry syrup 2 tablespoons vanilla syrup Instructions Combine 2 cups of milk, coffee and syrups in microwave. Heat until hot but don't boil. Heat remaining 1 cup of milk in microwave. Place in frother or blender