These pineapple and apricot empanadas are the perfect combination of sweet and savory. Pineapple & Apricot Empanadas Author: Kate Aquillano Ingredients 1 C Whole-Wheat Pastry Flour 1/2 C Cornmeal 1/4 C Granulated Sugar 1 1/2 t Baking Powder 1/2 t Salt 2 T Reduced Fat Cream Cheese 2 T Low-Fat Milk 1 1/2 C Chopped