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Fermented Pickled Tomatoes (Квашеные помидоры)
Prep Time
30 mins
Cook Time
0 mins
Total Time
30 mins
This traditional way of preserving or fermenting tomatoes has been used in Russia for hundreds of years, with lacto-fermentation and probiotics. From my babushka to your kitchen! Fermented Pickled Tomatoes (солёные помидоры)
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