A hearty, delicious Cuban-inspired bowl that's packed with flavor and nutrition. Brown rice and seasoned black beans are combined with zesty, citrus-roasted sweet potatoes, sweet fried ripe plantains, fresh tomatoes, avocado, cilantro, and lime. Totally plant-based, vegan, and gluten-free, this bowl can be served hot or cold and makes a perfect make-ahead lunch to pack for work or school!