Here is an amazing Gluten-Free Hamantaschen recipe. It includes blueberry and apricot preserves for filling, but you can use whatever fillings you love: prune, fig, raspberry, etc. If you want to make chocolate Hamantaschen, simply add some cocoa powder to the flour mix. These Gluten-Free Hamantaschen are tender, chewy, and delicious. That’s definitely something to shake my gragger about! Happy Purim!