Is it just me, or do brussels sprouts have a bad reputation? It's a shame, I tell you. A shame! Personally, I think it must stem from people having eaten overcooked, mushy brussels sprouts. Mushy brussels sprouts are truly depressing, but if that's the only way you've tasted them, you owe it to yourself to

Ingredients: brussels sprouts, olive oil, brown sugar, pecans, salt,