Roasted Eggplant Ratatouille with Trottole Pasta
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A veggie lover's dream made with pan roasted eggplant, zucchini, and asparagus. Pasta is a dish that seems to transcend time. If you didn't grow up eating mac and cheese, which then evolved into spaghetti and meatballs and maybe even matured into a lasagna, I would be quite surprised! Pasta for dinner just seems like