Recipe source: Bali by Janet De Neefe Ingredients 5 candlenuts 1 tsp black peppercorns 2 tsp coriander seeds 2 cloves 1/2 tsp sesame seeds 3 garlic cloves 5 red shallots, chopped roughly 3 long red chilies, seeded and chopped roughly 3 small red chilies, chopped roughly 2 Tbs chopped fresh tumeric 2 Tbs chopped