A Kapampangan pancit bihon recipe which is more tasty than an ordinary pancit bihon guisado. Kapampangan dishes is well known for being delicious and tasty than the other regional dishes in the Philippines. To cook pancit bihon guisado; Heat oil and sauté 1 teaspoon garlic. Add fried tokwa and pork, shrimp and shrimp juice. Season with patis,