One of my favorite kitchen purchases is a donut pan. If you don’t have one of these specialized pans, you can still enjoy my recipe for Chocolate Donuts, which you can make in a muffin tin instead. Of course, this makes them muffins—not donuts—but they’re just as delicious. Reprinted with permission from Ancient Grains © 2016 by Kim Lutz, Sterling Publishing Co., Inc. Photography by Bill Milne Photography.