This is the best Chinese chicken salad ever. So fresh, with delicious and healthy ingredients. The peanut sauce dressing can be made up to a week ahead of serving. I like to boil the chicken until it reaches 160F degrees internal temperature. This method of preparing the chicken ensures tender chicken. You could also use any leftover cooked chicken (rotisserie leftovers also work well). If your chicken is not already cooked before starting the recipe, this will be more like a 45 minute recipe rather than a 20 minute meal.