Do you see that magnificent bowl of food? Punchy grilled tofu bursting with tangy flavour, grilled baby bok choy, sweet n' salty candied cashews, fresh pops of green onion, and a heap of perfectly cooked, fluffy rice. All that, topped with a simmered sauce made primarily with Pulo's Pineapple Tamarind marinade, the key to today's recipe. This is my 3rd