Dressing ½ tsp salt 1 tsp black pepper 2 cloves garlic - minced 1 tsp anchovy paste (this truly can be omitted - if need be) 1 TBS dijon (or grainy) mustard 1 TBS mayo juice of ½ lemon zest of ¼ lemon 2 tsp red wine vinegar ⅓ cup olive oil *you can also add 1 tsp worcestershire sauce if you enjoy the taste