Raspberry Jam Author: Nan Reinert Ingredients 2 quarts of raspberries 1 tablespoon lemon juice 1 package of Powdered Pectin 1/3 cup of Water 6 cups of Sugar 1 Tablespoon of Grated Lemon Peel* (Optional) Instructions Combine the berries, water, lemon juice and lemon peel in a large pot. Bring to a boil over high heat