Good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef ribs. These are the first “Plank Ribs” I have ever seen. We have bought a 6 to 7 pound slab of these Caveman Beef Ribs every week now for a test cook for the last 3 weeks. I know, it’s a tough job, but someone has to do it. I think we may have it down now. Check it out, so tender, juicy, lean and jam packed with that big beef flavor that we love.