This Vietnamese chicken recipe is packed full of fresh, bold flavours and it's the perfect way to use up leftover roast chicken. It also has the added bonus of being uber healthy making it ideal for a light, low-carb lunch or dinner. We gave our Vietnamese salad dressing a delicious smoky Mexican chipotle chilli kick which works very well alongside the other classic South-East Asian flavours like fish sauce, lime juice, sesame oil, ginger, mint and coriander. If you love healthy, flavourful food then make sure you check out our salad recipes page for lots more tasty ideas.