Slow Cooker Gigante Beans with Tomatoes and Pancetta
Adapted from this Dinner, A Love Story post. As Jenny notes, the beauty of this sort of meal is that you really don't have to measure. For 8 oz. of dried beans, 4 cups of water should do it, but check every so often to make sure the beans are covered with liquid. If they aren't, add more. I love these dried Greek gigante beans.