Recipe: Kale and Swiss Chard Cheese Pie Author: Bhavani Jaroff Ingredients 1 pk Filo Factory filo pastry 3 cups of cooked greens (kale and swiss chard), packed down with water squeezed out 2 cups feta cheese, crumbled 2 cups grated gruyere cheese 1½ cups grated mozzarella cheese 1 bunch fresh dill, chopped 2 large