Patti loves cooking with wine and sometimes she puts it in the food. Spatchcock Turkey with Champagne Cranberry Glaze for ehe holidays are hectic enough and this recipe keeps it special and easy. This is the first in a series of holiday recipes that Patti and I are calling “Count Down to the Holidays” We sat down and made a list of some of our most requested recipes. We will be doing some main dishes of beef, pork, lamb, seafood and turkey, then some sides and desserts. This is going to be fun… We thought we would start with a pecan smoked Spatchcock Turkey with a Champagne Cranberry Glaze. What is Spatchcock? “Spatchcock: to cut poultry along the spine and spread the halves apart, for more even cooking when grilled. “ Very easy to do and will be some of the best turkey you’ll ever have.