Where to start with this super easy, immensely satisfying recipe for chicken chilaquiles? First is the fact that is is a spicy conglomeration of tender chicken, creamy avocado and bright radishes in a sassy taco sauce, with tortilla chips simmered right in and just the right amount of cheese to finish things off? Second, that almost all of it takes place in one skillet? Third that it involves making your own tortilla chips, which are SO easy and SO addictively good that it may ruin all other tortilla chips for you? Never mind, I won't try and decide which of those things is the best...let's make it!