Coconut Cream Bread Pudding Ingredients 1 (8 oz) package Philadelphia Cream Cheese, softened 1 cup Domino Granulated Sugar 4 large eggs 2 cups half and half 1 cup canned cream of coconut 6 Tbsp butter, melted and divided 1 16 oz french bread loaf, crust removed, cut into 1 inch cubes Vegetable cooking spray 1/2